Vegan Gluten-Free Mac 'N' Cheese Recipe

Ingredients 

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• 12 oz macaroni pasta, cooked in salted water (gluten free)

• 1/4 cup vegan butter

• 1/4 cup all purpose flour (gluten free)

• 2 1/2 cups plain or unsweetened plant-based milk 

• 3 cups shredded vegan cheddar cheese

• 1 tsp kosher salt

• 1/2 tsp kosher salt

• 1/2 tsp ground black pepper

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Instructions 

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• Cook pasta in salted water according to package directions. Use 1 teaspoon of salt water per 4 cups of water.
   

• In a medium pot, melt butter over medium heat. Once completely melted, whisk in gluten free flour until it forms a smooth paste.
   

• Slowly pour in milk, whisking well, until completely incorporated. Let it simmer for a few minutes until it starts to thicken, stirring occasionally to prevent burning. 
   

• Add in salt, pepper and vegan cheese and stir well. Vegan cheese takes a bit longer to melt, so keep stirring over medium heat until fully incorporated into a thick, smooth, cheesy sauce. 
   

• Add in cooked pasta and stir well until fully coated.