Vegan Gluten-Free Chickpea Lasagna 

Ingredients 
 

• 3 cans pasta sauce

• 1-2 packages of lasagna noodles (gluten free)

• 3 cans chickpeas

• 2-3 packages vegan cheese (shredded is better)

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Instructions

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• Preheat oven to 375F.
   

• In a casserole dish, put a layer of pasta sauce on the bottom of the dish.
   

• Place wet noodles on bottom (so it covers as much of the dish as possible).
   

• Put cheese on top of the noodles, then chickpeas, then pasta sauce.
   

• Put the next layer of wet noodles on top.
   

• Repeat step 4.
   

• Put another layer of wet noodles on top.
   

• Repeat step 4.
   

• Put the last layer of wet noodles on.
   

• Put sauce on top (cheese is optional).
   

• Put tinfoil on top of casserole dish so it covers the dish.
   

• Put in for 30 min at 375F.
   

• After 30 min, take out and remove tin foil.
   

• Put back in oven for 15 more minutes.